ANTH 366: Food and Human Evolution
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Course Information from the University Catalog
Credits: 3
Explores the relationship between diet and human adaptation from biological, archaeological, cultural, and evolutionary perspectives. Examines how humans are unique in our ability to find and process a wide range of foods. Introduces agriculture as a co-evolutionary strategy between humans and other species. Limited to three attempts.
Specialized Designation: Mason Impact.
Schedule Type: Lecture
Grading:
This course is graded on the Undergraduate Regular scale.
This course is graded on the Undergraduate Regular scale.
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