ANTH 376: Food and Culture
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Course Information from the University Catalog
Credits: 3
Examines a variety of experiences through foods, which bring not only nutritional but also sociocultural debates to our table (e.g. identity, memory, senses, ethnicity, gender, geopolitics, climate change, and globalization). Focuses on both Western and non-Western cultures. Limited to three attempts.
Schedule Type: Lecture
Grading:
This course is graded on the Undergraduate Regular scale.
This course is graded on the Undergraduate Regular scale.
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